Cowboy Breakfast Sliders (Print Version)
# Ingredients:
→ Base
01 -
1 package (12-count) King's Hawaiian Rolls
02 -
6 large eggs, scrambled
→ Meats
03 -
8 ounces ground pork sausage, cooked
04 -
6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
→ Toppings
05 -
1 cup (113g) sharp cheddar cheese, shredded
06 -
1 recipe cowboy butter, melted, divided
# Instructions:
01 -
Preheat oven to 350°F. Spray 7x11-inch baking dish with cooking spray.
02 -
Split rolls horizontally, place bottom halves in dish. Pour 2 tablespoons melted cowboy butter over bottom halves.
03 -
Layer evenly with scrambled eggs, sausage, bacon, and cheese.
04 -
Add top halves of rolls and brush with 2 tablespoons melted cowboy butter.
05 -
Cover with foil and bake 15 minutes until cheese melts. Uncover and bake 3-5 minutes more until tops are golden.
06 -
Brush hot sliders with remaining cowboy butter or serve butter for dipping.
# Notes:
01 -
Can serve with extra cowboy butter for dipping