Cottage Cheese Ice Cream Delight (Print Version)
Scooped, creamy goodness from cottage cheese with hints of honey and vanilla, perfect for dessert lovers.
# Ingredients:
01 -
2 cups cottage cheese, full-fat or low-fat
02 -
1/2 cup heavy cream or milk
03 -
1/4 cup honey or maple syrup, adjusted to taste
04 -
1 teaspoon vanilla extract (optional)
05 -
Pinch of salt (optional)
# Instructions:
01 -
In a high-powered blender or food processor, combine the cottage cheese, heavy cream (or milk), honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth with no lumps. Taste the mixture and adjust sweetness if necessary.
02 -
Pour the mixture into a bowl and cover it. Refrigerate for at least 1-2 hours to chill the base before freezing.
03 -
If you are using an ice cream maker, follow the manufacturer’s instructions. Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes, or until it reaches a soft-serve consistency.
04 -
If you are not using an ice cream maker, pour the mixture into a freezer-safe container. Place it in the freezer and stir every 30 minutes for the first few hours to break up any ice crystals. This will help ensure a smooth texture.
05 -
Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 2-3 more hours, or until firm.
06 -
Scoop and serve your cottage cheese ice cream with toppings of your choice, such as fresh fruit, chocolate drizzle, or nuts.