1-Ingredient Cottage Cheese Chips (Print version)

Crispy 1-Ingredient Cottage Cheese Chips made from full-fat cottage cheese, baked until golden and cooled until snappy.

# Ingredients:

For the chips

01 - 1 cup (225 g) full-fat small-curd cottage cheese, drained of excess liquid

# Instructions:

01 - Heat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.

02 - Pour off any loose liquid from the cottage cheese. If it looks very wet, let it sit in a fine mesh sieve for 1-2 minutes.

03 - Spoon tablespoon-size mounds onto the parchment, leaving about 2 inches between each one. Flatten each mound into a thin round with the back of a spoon.

04 - Bake for 35-45 minutes, rotating the pan once, until the edges are deep golden brown and the centers look dry.

05 - Let the chips cool on the pan for 10 minutes. Gently peel them from the parchment and serve right away.

# Good to know:

01 - Best eaten the same day for the crispest texture.

02 - If the chips soften, re-crisp in a 300°F oven for 4-6 minutes.

03 - Optional seasonings can be added before baking, but the base recipe needs only cottage cheese.

Back