Corn Fritters (Print Version)
# Ingredients:
01 -
1 can whole kernel corn, drained.
02 -
2 eggs.
03 -
Salt and pepper, to taste.
04 -
1/2 cup flour.
05 -
1 tsp baking powder.
06 -
1/2 cup shredded cheese.
07 -
1 pat butter.
08 -
2 tbsp oil.
09 -
1/4 cup chopped parsley.
# Instructions:
01 -
Drain the can of whole kernel corn and discard the liquid. Set the corn aside.
02 -
In a mixing bowl, beat the eggs with salt and pepper to taste.
03 -
Add the flour and baking powder to the egg mixture. Whisk until smooth and well combined.
04 -
Stir in the drained corn and shredded cheese, mixing until evenly distributed.
05 -
Heat a fry-pan over medium heat and add the pat of butter and oil. Allow the mixture to heat until bubbly.
06 -
Drop spoonfuls of the corn mixture into the fry-pan, spacing them apart. Cook until golden brown on one side, then flip and cook until the other side is golden.
07 -
Remove the fritters from the pan and drain on absorbent paper. Serve hot, garnished with chopped parsley if desired.