No-Churn Cookie Monster Ice Cream (Print Version)
# Ingredients:
→ Base
01 -
1 pint (2 cups) heavy whipping cream
02 -
1 tablespoon vanilla extract
03 -
1/2 teaspoon blue gel food coloring (AmeriColor recommended)
04 -
14 ounces sweetened condensed milk
→ Mix-ins
05 -
20 Oreos, chopped
06 -
15 Chips Ahoy cookies, chopped
# Instructions:
01 -
Using a stand mixer or handheld mixer, beat together the heavy whipping cream, vanilla extract, and blue gel food coloring until stiff peaks form.
02 -
Beat in the sweetened condensed milk on low speed until combined. Add more blue food coloring if needed to achieve your desired shade of blue.
03 -
Gently fold in the chopped Oreos and Chips Ahoy cookies. Transfer to a loaf pan or 8-inch cake pan, adding extra cookie pieces on top for decoration.
04 -
Cover the pan with plastic wrap or a lid and freeze for at least 6 hours, preferably overnight, until firm.
# Notes:
01 -
This fun, no-churn Cookie Monster Ice Cream is a delightful blue treat packed with two kinds of cookies. Perfect for cookie lovers of all ages!
02 -
Gel food coloring is recommended over liquid and may temporarily stain tongues blue. The ice cream can be made without food coloring if preferred.
03 -
Can be stored tightly covered in the freezer for up to two weeks.