Colombian Papas Rellenas (Print Version)
# Ingredients:
01 -
8 russet potatoes.
02 -
Salt to taste.
03 -
1 pound ground beef.
04 -
1 bunch scallions or green onions.
05 -
4 campari tomatoes.
06 -
1 teaspoon ground cumin.
07 -
1 teaspoon sazon seasoning.
08 -
2 tablespoons flour.
09 -
⅓ cup heavy cream.
10 -
2 eggs.
11 -
⅛ teaspoon salt.
12 -
Panko breadcrumbs (optional).
13 -
Fresh parsley for garnish (optional).
14 -
Oil for frying.
# Instructions:
01 -
Peel potatoes, cut into chunks. Boil in salted water until tender, about 15 minutes.
02 -
Drain potatoes, mash while warm to remove moisture. Whisk and season with salt. Let cool.
03 -
Cook diced tomatoes and scallions until soft. Add beef and seasonings, cook until meat browns.
04 -
Take ⅓-½ cup potato, flatten to disc. Add 2 tablespoons filling, seal edges and form into ball.
05 -
Mix cream, flour, eggs, and salt. Coat potato balls and roll in breadcrumbs if using.
06 -
Deep fry in hot oil 8-10 minutes until golden. Cook in batches to avoid crowding.
# Notes:
01 -
Dry potatoes well to help them hold shape.
02 -
Let potatoes cool before forming balls.
03 -
Keep oil temperature steady while frying.