Thai Dumpling Soup (Print Version)
# Ingredients:
01 -
20 gyozas or potstickers.
02 -
1 tbsp vegetable oil.
03 -
4 garlic cloves, grated.
04 -
1 tsp grated ginger.
05 -
4 cups chicken broth.
06 -
1 can (14 oz) unsweetened coconut milk.
07 -
1 tbsp low sodium soy sauce.
08 -
1 tbsp fish sauce.
09 -
1 tsp toasted sesame oil.
10 -
3 tbsp Thai red curry paste.
11 -
1 tsp brown sugar.
12 -
2 tbsp lime juice.
13 -
Chopped chives for serving.
# Instructions:
01 -
Bring large pot of salted water to boil. Grate garlic and ginger.
02 -
Heat oil in pot over medium. Sauté garlic and ginger 30 seconds. Add broth, coconut milk, sauces, oils, curry paste, sugar and lime juice. Simmer 5 minutes.
03 -
Cook gyozas in boiling water according to package, about 2-3 minutes. Drain when done.
04 -
Divide gyozas between bowls, pour hot soup over top. Garnish with chives and optional vegetables.
# Notes:
01 -
Can customize with different dumplings.
02 -
Add any vegetables you prefer.