Classic Tuna Salad Ideas (Print Version)
Creamy tuna combined with veggies, apple, and zesty seasonings for a bright, satisfying dish.
# Ingredients:
→ Main Components
01 -
285 grams canned tuna in olive oil, drained
02 -
120 milliliters mayonnaise
03 -
10 milliliters white wine vinegar
04 -
15 milliliters lemon juice
05 -
10 milliliters wasabi paste
06 -
10 milliliters Italian dressing
→ Aromatics and Fresh Additions
07 -
45 grams finely chopped red onion
08 -
45 grams finely chopped dill pickles
09 -
20 grams crispy jalapeño chips
10 -
35 grams chopped apple
11 -
80 grams fresh corn kernels
12 -
80 grams frozen peas
# Instructions:
01 -
In a medium mixing bowl, whisk together mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian dressing until the mixture is completely smooth and homogeneous.
02 -
Add the finely chopped red onion, dill pickles, crispy jalapeño chips, chopped apple, corn kernels, and frozen peas to the dressing. Stir thoroughly to evenly distribute all ingredients.
03 -
Gently fold in the drained tuna, ensuring all components are evenly coated without breaking up the tuna excessively.
04 -
If needed, incorporate additional mayonnaise until the salad attains your desired creaminess.
05 -
Serve immediately or cover and refrigerate for several hours to develop deeper flavors before serving.
# Notes:
01 -
For the best texture, use canned tuna packed in olive oil and drain thoroughly before combining with the other ingredients.