Classic Shrimp Scampi (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb large shrimp, peeled and deveined
02 -
3 tbsp butter
03 -
2 tbsp olive oil
04 -
4 cloves garlic, minced
→ Seasonings and Flavors
05 -
1/4 tsp red pepper flakes (optional)
06 -
1/2 cup dry white wine or chicken broth
07 -
Juice of 1 lemon
08 -
1/4 cup fresh parsley, chopped
09 -
Salt and freshly ground black pepper to taste
→ For Serving
10 -
1/4 cup grated Parmesan cheese (optional)
11 -
Cooked pasta or crusty bread for serving
# Instructions:
01 -
In a large skillet over medium heat, melt the butter with olive oil. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant but not browned, about 1 minute.
02 -
Add the peeled and deveined shrimp to the skillet, spacing them evenly. Cook until they turn pink and opaque, about 2 minutes per side. Try not to overcook them as they can become rubbery. Once cooked, remove the shrimp from the skillet and set aside on a plate.
03 -
Pour the white wine (or chicken broth) into the same skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the liquid simmer and reduce for 2-3 minutes until slightly thickened.
04 -
Reduce heat to low and stir in the freshly squeezed lemon juice and chopped parsley. Season with salt and freshly ground black pepper to taste. Return the cooked shrimp to the skillet and toss gently to coat them in the sauce and warm through.
05 -
Serve immediately, spooning the shrimp and sauce over cooked pasta or alongside crusty bread for dipping. If desired, sprinkle with grated Parmesan cheese just before serving.
# Notes:
01 -
This classic Shrimp Scampi recipe transforms simple ingredients into an elegant meal in just 20 minutes.
02 -
For best results, use fresh shrimp and don't overcook them - they should be just pink and opaque.