Easy Classic Shrimp Scampi Recipe in 20 Minutes (Print version)
Juicy shrimp cooked fast in garlic butter, lemon, white wine, and parsley for a classic scampi dinner in 20 minutes.
# Ingredients:
For the shrimp
01 -
1 1/2 lb (680 g) large shrimp, peeled and deveined
02 -
3/4 teaspoon kosher salt
03 -
1/4 teaspoon black pepper
04 -
2 tablespoons olive oil
For the scampi sauce
05 -
6 tablespoons (85 g) unsalted butter, divided
06 -
5 cloves garlic, minced
07 -
1/4 teaspoon red pepper flakes
08 -
1 teaspoon lemon zest
09 -
1/3 cup (80 ml) dry white wine or low-sodium chicken broth
10 -
2 tablespoons fresh lemon juice
11 -
3 tablespoons chopped fresh parsley
12 -
Lemon wedges, for serving
# Instructions:
01 -
Pat the shrimp very dry with paper towels. Season with kosher salt and black pepper.
02 -
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side, just until pink and opaque. Work in batches if needed, then transfer to a plate.
03 -
Reduce heat to medium-low. Add 2 tablespoons butter, garlic, red pepper flakes, and lemon zest. Stir for about 30 seconds, just until fragrant.
04 -
Add the white wine and lemon juice. Simmer for 1-2 minutes, scraping up any browned bits from the skillet.
05 -
Turn off the heat. Add the remaining 3 tablespoons butter and swirl until melted. Return shrimp and juices to the skillet, add parsley, and toss gently until glossy. Serve right away with lemon wedges.
# Good to know:
01 -
Have every ingredient measured before cooking because the sauce comes together quickly.
02 -
Serve with crusty bread, pasta, rice, or vegetables.
03 -
Use wine for classic flavor or broth for a non-alcoholic version.