Holiday Side Dishes (Print Version)
# Ingredients:
01 -
Condensed Cream of Mushroom Soup: 1 can (10 1/2 ounces).
02 -
Milk: 3/4 cup.
03 -
Pure Ground Black Pepper: 1/8 teaspoon.
04 -
Green Beans (any style, drained): 2 cans (14 1/2 ounces each).
05 -
Crispy Fried Onions: 1 1/3 cups (divided).
# Instructions:
01 -
Preheat oven to 350°F. In a 1 1/2-quart baking dish, mix the cream of mushroom soup, milk, and ground black pepper until well combined.
02 -
Stir in the drained green beans and 2/3 cup of the crispy fried onions. Tip: You can use canned, frozen (thawed), or fresh green beans. If using fresh, blanch them first to ensure they cook evenly with the sauce.
03 -
Bake for 30 minutes or until the mixture is hot. Stir the casserole.
04 -
Top with the remaining 2/3 cup of crispy fried onions and bake for an additional 5 minutes, or until the onions are golden brown. Make-Ahead Tip: To prepare this casserole in advance, complete through Step 1, then cover tightly with plastic wrap and foil to prevent freezer burn. Freeze until ready to serve.
05 -
Thaw overnight in the refrigerator and start with Step 2. Alternatively, bake from frozen by letting the dish stand at room temperature for 10 minutes, then proceed with Step 2, increasing the bake time in 15-minute increments until the center reaches 160°F.
# Notes:
01 -
Green Bean Casserole is a classic, creamy side dish perfect for holiday meals, featuring green beans in a creamy mushroom sauce with a crispy onion topping.
02 -
This casserole can be made ahead of time and frozen, making it a convenient option for gatherings.
03 -
Fresh, frozen, or canned green beans can all be used, allowing for flexibility based on preference or availability.