Classic Beefaroni (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
1 onion, diced.
03 -
2 cloves garlic, minced.
04 -
1 (14.5 oz) can diced tomatoes.
05 -
1 (15 oz) can tomato sauce.
06 -
1 teaspoon dried oregano.
07 -
1 teaspoon dried basil.
08 -
Salt and pepper to taste.
09 -
2 cups elbow macaroni.
10 -
1 cup shredded cheddar cheese.
# Instructions:
01 -
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
02 -
Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent.
03 -
Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
04 -
Meanwhile, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
05 -
Once the beef mixture has simmered and the flavors have melded together, add the cooked macaroni to the skillet and stir until well combined. Sprinkle the shredded cheddar cheese over the top of the beefaroni, cover the skillet, and let it sit for a few minutes until the cheese is melted.
06 -
Serve hot and enjoy!.
# Notes:
01 -
Beefaroni is a comforting and hearty dish that's perfect for a quick weeknight dinner. This classic recipe combines ground beef, tomatoes, elbow macaroni, and cheddar cheese for a flavorful and satisfying meal.