Cinnamon Roll Sugar Cookies Recipe: Soft, Sweet, and Swirled (Print version)
Soft sugar cookies rolled with cinnamon-brown sugar filling, sliced into swirls, baked tender, and finished with cream cheese glaze.
# Ingredients:
For the cookie dough
01 -
2 3/4 cups (345 g) all-purpose flour, plus more for rolling
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon fine salt
04 -
1 cup (226 g) unsalted butter, softened
05 -
1 cup (200 g) granulated sugar
06 -
1 large egg
07 -
1 large egg yolk
08 -
2 teaspoons vanilla extract
For the cinnamon swirl
09 -
3 tablespoons (42 g) unsalted butter, very soft
10 -
1/2 cup (110 g) packed light brown sugar
11 -
1 tablespoon ground cinnamon
12 -
1/8 teaspoon fine salt
For the cream cheese glaze
13 -
2 oz (56 g) cream cheese, softened
14 -
3/4 cup (90 g) powdered sugar
15 -
1/2 teaspoon vanilla extract
16 -
1-2 tablespoons milk
# Instructions:
01 -
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
02 -
Beat the butter and granulated sugar on medium speed for 2-3 minutes until lighter and creamy. Beat in the egg, egg yolk, and vanilla, then mix in the dry ingredients on low just until combined.
03 -
Shape the dough into a flat rectangle, wrap it, and refrigerate for 30-45 minutes until firm enough to roll without sticking.
04 -
Stir the brown sugar, cinnamon, and salt together. Roll the dough on a lightly floured surface into a 10x14 inch rectangle. Spread the soft butter over the dough, then sprinkle the cinnamon sugar evenly on top.
05 -
Starting from a long side, roll the dough into a snug log. Pinch the seam closed, wrap tightly, and chill for 30 minutes or until firm.
06 -
Heat the oven to 350°F (175°C). Line baking sheets with parchment. Slice the log into 1/2 inch rounds and place 2 inches apart. Bake for 10-12 minutes, until the edges are set and the centers still look soft.
07 -
Cool the cookies on the pan for 5 minutes, then move to a rack. Beat the cream cheese until smooth, then mix in powdered sugar, vanilla, and enough milk to make a drizzle. Glaze the cooled cookies.
# Good to know:
01 -
Plan for about 1 hour of chilling in addition to active prep and baking time.
02 -
Bake one tray at a time for the most even shape and color.
03 -
The cookies are done before they look browned in the center.