Cinnamon Roll Cookies (Print Version)

# Ingredients:

01 - 3 cups all-purpose flour.
02 - 1 1/2 teaspoons baking powder.
03 - 1/2 teaspoon salt.
04 - 1 cup unsalted butter, softened.
05 - 1 cup granulated sugar.
06 - 2 large eggs.
07 - 2 teaspoons vanilla extract.
08 - 1/4 cup unsalted butter, melted (for filling).
09 - 1/2 cup packed light brown sugar.
10 - 1 1/2 tablespoons ground cinnamon.
11 - 1 cup powdered sugar.
12 - 2 tablespoons milk.
13 - 1 tablespoon unsalted butter, melted (for icing).
14 - 1 teaspoon vanilla extract (for icing).

# Instructions:

01 - Whisk together flour, baking powder, and salt.
02 - Beat butter and sugar until fluffy, add eggs and vanilla, then mix in flour mixture.
03 - Roll dough into 13x13-inch square on floured parchment.
04 - Mix melted butter, brown sugar, and cinnamon.
05 - Spread filling on dough, roll up jelly-roll style.
06 - Wrap and refrigerate at least 2 hours.
07 - Slice into 1/2-inch rounds, bake at 350°F for 10-12 minutes.
08 - Mix glaze ingredients, drizzle over cooled cookies.

# Notes:

01 - Rotate dough while chilling for round shape.
02 - Can freeze dough up to 3 months.
03 - Cool completely before glazing.

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