Cinnamon Roll Cheesecake Cookies (Print Version)

Soft cinnamon-swirled cookies with creamy filling and buttery edges in every bite. Bakery-worthy and easy to make.

# Ingredients:

→ Cookie Dough

01 - 225 grams unsalted butter, softened
02 - 200 grams granulated sugar
03 - 1 large egg
04 - 10 milliliters vanilla extract
05 - 315 grams all-purpose flour
06 - 4 grams baking powder
07 - 2 grams fine sea salt

→ Cheesecake Filling

08 - 170 grams full-fat cream cheese, softened
09 - 50 grams granulated sugar
10 - 5 milliliters vanilla extract

→ Cinnamon Sugar Coating

11 - 50 grams light brown sugar
12 - 8 grams ground cinnamon

→ Optional Glaze

13 - 60 grams powdered sugar
14 - 15 milliliters milk

# Instructions:

01 - Combine cream cheese, granulated sugar, and vanilla extract in a mixing bowl. Blend until smooth using an electric mixer or hand whisk. Scoop small spoonfuls onto parchment paper and freeze for 25 to 30 minutes until solid.
02 - Beat softened butter and granulated sugar together until light and fluffy. Incorporate the egg and vanilla extract. Gradually add flour, baking powder, and salt; mix until a soft dough forms.
03 - Portion cookie dough using a small cookie scoop or spoon and flatten each piece. Place one frozen cheesecake filling portion in the center and gently wrap dough around, sealing completely.
04 - Combine brown sugar and ground cinnamon in a small bowl. Roll each prepared cookie ball in the mixture to coat thoroughly.
05 - Arrange cookies on a parchment-lined baking sheet, spacing evenly. Bake in a preheated oven at 175°C for 10 to 12 minutes until edges are set and centers remain soft. Cool briefly before glazing.
06 - Whisk powdered sugar and milk until smooth. Drizzle over warm cookies for a classic cinnamon roll touch, if desired.

# Notes:

01 - Ensure the cheesecake filling is frozen solid to prevent leakage during baking.
02 - For best texture, avoid overbaking; cookies should remain soft in the center.
03 - Chill assembled cookies for 10 minutes prior to baking if the dough feels warm.
04 - Room-temperature ingredients allow for smoother incorporation when mixing.

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