Cinnamon Roll Apple Pie (Print Version)
# Ingredients:
01 -
5 granny smith apples, sliced.
02 -
2 cans cinnamon roll.
03 -
½ cup sugar.
04 -
1 teaspoon cinnamon.
05 -
1 tablespoon cornstarch.
06 -
Flour for rolling.
07 -
Nonstick cooking spray.
# Instructions:
01 -
This recipe creatively uses canned cinnamon rolls as both the crust and topping for an apple pie, simplifying the traditional pie-making process.
02 -
The granny smith apples provide a tart contrast to the sweet cinnamon rolls.
03 -
Be sure to roll out the cinnamon rolls thinly to create a proper crust texture.
04 -
The cornstarch helps thicken the apple filling as it bakes.
05 -
Remember to let the pie cool before adding the icing for the best presentation and flavor.
# Notes:
01 -
A unique twist on traditional apple pie, combining the flavors of cinnamon rolls and fresh apples.