Holiday DIY Crafts (Print Version)
# Ingredients:
01 -
3/4 cup smooth applesauce.
02 -
1 cup cinnamon, plus extra for dusting.
03 -
1/8 cup liquid glue (white glue in a bottle).
04 -
Christmas cookie cutters.
05 -
A straw (for poking a hole).
06 -
Ribbon (for hanging).
# Instructions:
01 -
In a large bowl, mix applesauce, cinnamon, and glue until well combined. Adjust with additional applesauce if too dry, or more cinnamon if too wet.
02 -
Roll out the dough on a flat surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
03 -
While ornaments are still moist, use a straw to poke a hole near the top of each ornament for hanging.
04 -
Place ornaments on a parchment-lined baking sheet and bake at 200°F for 30 minutes. After baking, allow ornaments to air dry for 24-48 hours.
05 -
Add ribbons to hang on the tree and decorate with puffy paint if desired.
# Notes:
01 -
Adjust consistency with more applesauce or cinnamon as needed.
02 -
Ensure ornaments are fully dry before hanging.
03 -
Decorate with puffy paint for a festive touch.