Cinnamon Roll French Toast Roll-Ups (Print Version)
Indulge in warm cinnamon, creamy filling, and golden French toast for an irresistible breakfast delight.
# Ingredients:
→ Base
01 -
6 slices white bread, crusts removed
→ Filling
02 -
113 grams cream cheese, softened
03 -
55 grams brown sugar
04 -
1 teaspoon ground cinnamon
→ Coating
05 -
1 large egg
06 -
60 milliliters whole milk
→ Cooking
07 -
28 grams unsalted butter
→ Serving
08 -
Maple syrup
# Instructions:
01 -
Use a rolling pin to flatten each slice of bread evenly, ensuring the bread is pliable for rolling.
02 -
Combine softened cream cheese, brown sugar, and ground cinnamon in a bowl. Mix thoroughly until the mixture is smooth and creamy.
03 -
Evenly spread the cinnamon filling over each slice of flattened bread. Roll each slice tightly from one end to the other, sealing the edge by gently pressing or brushing with a small amount of water.
04 -
Whisk the egg together with milk in a shallow bowl until well combined.
05 -
Heat butter in a non-stick skillet over medium heat. Dip each filled roll into the egg-milk mixture, allowing excess to drip off. Cook seam-side down until golden brown on all sides, about 1–2 minutes per side.
06 -
Plate the roll-ups and serve immediately with warm maple syrup for dipping or drizzling.
# Notes:
01 -
Use slightly stale or day-old bread for best texture and to prevent sogginess during dipping and frying.
02 -
Do not crowd the pan; cook in batches to ensure even browning.
03 -
Allow finished roll-ups to rest briefly on a wire rack to preserve crispness before serving.
04 -
Substitute brioche or challah for a richer experience, or whole wheat for added fiber.
05 -
For dairy-free variations, use plant-based milk, vegan butter, and dairy-free cream cheese.