Cinnamon Cake (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1 cup granulated sugar.
03 -
1 teaspoon baking soda.
04 -
1 teaspoon ground cinnamon.
05 -
1/2 teaspoon salt.
06 -
1 cup water.
07 -
1/4 cup vegetable oil.
08 -
1 tablespoon white vinegar.
09 -
1 teaspoon vanilla extract.
10 -
2 tablespoons granulated sugar.
11 -
1 teaspoon ground cinnamon.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
02 -
In a large bowl, whisk together the flour, sugar, baking soda, ground cinnamon, and salt.
03 -
Make a well in the center of the dry ingredients and add the water, vegetable oil, vinegar, and vanilla extract. Mix until just combined and smooth.
04 -
Pour the batter into the prepared baking pan and spread it out evenly.
05 -
In a small bowl, mix together the sugar and ground cinnamon for the topping. Sprinkle it evenly over the top of the batter.
06 -
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
07 -
Allow the cake to cool in the pan on a wire rack before slicing and serving.
# Notes:
01 -
Prep Time: 10 minutes.
02 -
Baking Time: 30-35 minutes.
03 -
Total Time: 45 minutes.
04 -
Servings: 9 servings.