Cinnamon Apple Cake Dessert (Print Version)
Spiced apple cake with cinnamon swirl and vanilla glaze, delightfully moist and perfect for cozy sharing.
# Ingredients:
→ For the cake
01 -
115 g unsalted butter, melted and cooled
02 -
0.5 teaspoon kosher salt
03 -
1 teaspoon pure vanilla extract
04 -
200 g granulated sugar
05 -
2 large eggs
06 -
1 teaspoon ground cinnamon
07 -
160 g Greek yogurt
08 -
120 ml whole milk
09 -
2 medium apples, peeled, cored, and chopped (approx. 240 g)
10 -
315 g all-purpose flour
11 -
2 teaspoons baking powder
12 -
0.5 teaspoon baking soda
→ Cinnamon topping
13 -
115 g unsalted butter, melted and cooled
14 -
135 g granulated sugar
15 -
2 teaspoons ground cinnamon
→ Simple glaze
16 -
90 g powdered sugar
17 -
1 teaspoon pure vanilla extract
18 -
45 ml whole milk
# Instructions:
01 -
Peel, core, and chop apples into small cubes.
02 -
Preheat oven to 180°C. Line a 23x23 cm baking pan with parchment paper.
03 -
In a large bowl, whisk together eggs, cooled melted butter, cinnamon, Greek yogurt, granulated sugar, milk, kosher salt, and vanilla extract until fully blended.
04 -
Add flour, baking powder, and baking soda. Whisk until nearly combined.
05 -
Fold in chopped apples until just combined with no visible dry flour. Do not overmix.
06 -
In a small bowl, combine melted butter, granulated sugar, and ground cinnamon; mix until uniform.
07 -
Spread cake batter evenly into prepared pan. Spoon cinnamon topping over batter and create swirls using a butter knife.
08 -
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
09 -
Mix powdered sugar, vanilla extract, and milk in a small bowl until smooth and silky.
10 -
Drizzle glaze over warm cake as desired. Serve warm with tea or coffee.
# Notes:
01 -
For enhanced flavor, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp.