Ciabatta Grinder Salad Sandwich (Print version)
A warm ciabatta grinder salad sandwich with melted provolone, deli meats, tomato, and a creamy pepperoncini lettuce salad.
# Ingredients:
For the sandwich
01 -
2 large ciabatta rolls, split in half
02 -
6 slices provolone cheese, about 5 oz (140 g)
03 -
4 oz (115 g) thin-sliced deli turkey
04 -
4 oz (115 g) thin-sliced deli ham
05 -
3 oz (85 g) thin-sliced soppressata or Genoa salami
06 -
1 oz (30 g) sliced pepperoni
07 -
1 medium tomato, thinly sliced
08 -
2 tablespoons grated Parmesan cheese
09 -
1 tablespoon olive oil
10 -
Kosher salt and black pepper, to taste
For the grinder salad
11 -
1/2 cup (115 g) mayonnaise
12 -
1 tablespoon red wine vinegar, plus more to taste
13 -
1 small garlic clove, finely grated
14 -
1 teaspoon dried oregano
15 -
1/4 teaspoon red pepper flakes
16 -
3 cups (210 g) finely shredded iceberg lettuce
17 -
1/3 cup (40 g) thinly sliced red onion
18 -
1/3 cup (55 g) sliced pepperoncini peppers, drained
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or foil.
02 -
Place the split ciabatta rolls cut side up on the baking sheet. Cover the cut sides with provolone and bake for 6-8 minutes, until the cheese is melted and the bread edges are crisp.
03 -
Layer turkey, ham, soppressata, and pepperoni over the cheesy bread. Return to the oven for 8-10 minutes, until the meats are hot and the pepperoni edges start to curl.
04 -
Whisk mayonnaise, red wine vinegar, garlic, oregano, red pepper flakes, a pinch of salt, and black pepper in a medium bowl until smooth.
05 -
Add iceberg lettuce, red onion, and pepperoncini to the dressing. Toss just until coated. Taste and add a few drops more vinegar only if it needs more tang.
06 -
Drizzle the hot sandwich halves lightly with olive oil. Add tomato slices, a mound of grinder salad, and Parmesan. Close the sandwiches, cut each in half, and serve right away.
# Good to know:
01 -
Best served immediately while the bread is crisp and the salad is cold.
02 -
Makes 2 large sandwiches, usually 4 filling servings.
03 -
Use any mix of deli meats totaling about 12 ounces.