Christmas Peanut Butter Candy (Print Version)
Festive chocolate delights featuring peanut butter, peppermint, and candy corn for holiday gatherings.
# Ingredients:
→ Peanut Butter Balls
01 -
2 cups powdered sugar
02 -
1 cup peanut butter
03 -
6 tablespoons butter
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1 teaspoon vanilla
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Dipping chocolate of choice
→ Peppermint Bark
06 -
1 bag dark or light chocolate chips
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1 bag white chocolate chips
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1/2 teaspoon peppermint extract
09 -
Crushed peppermint candy
→ Butterfinger Candy Bars
10 -
3 cups candy corn
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2 cups peanut butter
12 -
Dipping chocolate of choice
# Instructions:
01 -
Melt butter and mix with vanilla and peanut butter. Add powdered sugar and mix until smooth. Roll mixture into balls and place on a baking sheet. Freeze for 30 minutes. Melt the dipping chocolate of your choice and dip each peanut butter ball, coating fully.
02 -
Melt dark or milk chocolate chips and spread on parchment paper. Let cool. Melt white chocolate chips, stir in peppermint extract, and spread over cooled dark chocolate. Sprinkle crushed peppermint candy on top. Let harden, then break into pieces.
03 -
Melt candy corn in the microwave in 30-second intervals until smooth. Add peanut butter and stir until mixture is thick. Spread mixture on parchment paper and cut into pieces once set. Melt chocolate and dip each candy piece, placing back on parchment paper to set.
# Notes:
01 -
Three classic holiday treats: Peanut Butter Balls, Peppermint Bark, and Butterfinger Candy Bars. Each is simple to make and great for gifting or sharing with family and friends during the holiday season.