01 -
Melt butter and mix with vanilla and peanut butter.
02 -
Add powdered sugar and mix until smooth.
03 -
Roll mixture into balls and place on a baking sheet. Freeze for 30 minutes.
04 -
Melt the dipping chocolate of your choice and dip each peanut butter ball, coating fully.
05 -
Melt dark or milk chocolate chips and spread on parchment paper. Let cool.
06 -
Melt white chocolate chips, stir in peppermint extract, and spread over cooled dark chocolate.
07 -
Sprinkle crushed peppermint candy on top. Let harden, then break into pieces.
08 -
Melt candy corn in the microwave in 30-second intervals until smooth.
09 -
Add peanut butter and stir until mixture is thick.
10 -
Spread mixture on parchment paper and cut into pieces once set.
11 -
Melt chocolate and dip each candy piece, placing back on parchment paper to set.