Christmas Oreo Balls (Print Version)
# Ingredients:
01 -
1 package (14 oz) Oreo cookies, finely crushed.
02 -
8 oz cream cheese, softened.
03 -
12 oz white chocolate, melted.
04 -
12 oz milk or dark chocolate, melted.
05 -
Red and green sprinkles or colored icing for decoration.
# Instructions:
01 -
In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until it becomes a dough-like consistency.
02 -
Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.
03 -
Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.
04 -
Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.
05 -
Before the chocolate sets, drizzle with red and green icing, or sprinkle with Christmas sprinkles for a festive look.
06 -
Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.
07 -
Store the Oreo balls in an airtight container in the refrigerator and serve when ready.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Cook Time: 30 minutes.
03 -
Total Time: 45 minutes.
04 -
Yield: About 24 Oreo balls.