Christmas Kitchen Sink Cookies (Print version)
Chewy Christmas Kitchen Sink Cookies packed with chocolate, M&Ms, pretzels, potato chips, toffee, and sprinkles.
# Ingredients:
For the dough
01 -
1 cup (226 g) unsalted butter, softened
02 -
3/4 cup (150 g) packed light brown sugar
03 -
1/2 cup (100 g) granulated sugar
04 -
2 large eggs, room temperature
05 -
2 teaspoons vanilla extract
06 -
2 3/4 cups (330 g) all-purpose flour
07 -
1 tablespoon cornstarch
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon baking powder
10 -
3/4 teaspoon kosher salt
For the mix-ins
11 -
3/4 cup (150 g) red and green M&Ms, plus more for topping
12 -
1/2 cup (85 g) semisweet chocolate chips
13 -
1/2 cup (85 g) white chocolate chips
14 -
1/2 cup (25 g) mini pretzels, roughly broken
15 -
1/2 cup (20 g) ridged potato chips, lightly crushed
16 -
1/3 cup (55 g) toffee bits
17 -
2 tablespoons holiday sprinkles
18 -
Flaky sea salt, for finishing
# Instructions:
01 -
Beat the softened butter, brown sugar, and granulated sugar in a large bowl for 2-3 minutes, until lighter and fluffy.
02 -
Mix in the eggs one at a time, beating well after each addition. Add the vanilla and scrape down the sides of the bowl.
03 -
In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and kosher salt.
04 -
Add the dry ingredients to the butter mixture and mix on low just until combined. Do not overmix once the flour disappears.
05 -
Use a spatula to fold in the M&Ms, chocolate chips, white chocolate chips, pretzels, potato chips, toffee bits, and sprinkles. Reserve a few colorful pieces for topping if desired.
06 -
Scoop the dough into 2-tablespoon balls and place them on a parchment-lined baking sheet. Press extra mix-ins on top, then chill for at least 45 minutes.
07 -
Heat the oven to 350°F (175°C). Arrange chilled dough balls 2 inches apart on lined baking sheets and bake for 10-12 minutes, until edges are set and centers still look soft.
08 -
Sprinkle warm cookies lightly with flaky sea salt. Cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely.
# Good to know:
01 -
Makes about 24 medium cookies.
02 -
Chill time is included in prep time.
03 -
Bake from frozen dough balls by adding 1-3 minutes to the bake time.