Gooey Butter Cookies (Print Version)

# Ingredients:

01 - 8 ounces full-fat cream cheese, softened.
02 - 1/2 cup unsalted butter, softened.
03 - 1 large egg.
04 - 1 teaspoon vanilla extract.
05 - 15.25 ounces yellow cake mix.
06 - 1/2 cup holiday sprinkles.
07 - 1/2 cup powdered sugar.

# Instructions:

01 - Preheat oven to 350°F, line baking sheets.
02 - Beat cream cheese, butter, egg, vanilla until smooth.
03 - Mix in cake mix until dough forms.
04 - Gently fold in sprinkles.
05 - Chill dough 30 minutes.
06 - Roll into balls, coat in powdered sugar.
07 - Bake 10-12 minutes until edges set.
08 - Cool before transferring.

# Notes:

01 - Store up to 3 days room temp.
02 - Can freeze up to 3 months.
03 - Don't overmix sprinkles.
04 - Centers should be soft when done.

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