Holiday Desserts (Print Version)
# Ingredients:
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1 (10-11 ounce) bag semi-sweet chocolate chips.
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1 (10-11 ounce) bag white chocolate melting wafers or white chocolate chips.
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2 tablespoons coconut oil or shortening, divided.
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Small amounts of assorted toppings: pretzels, nuts, chopped candy, chopped cookies, sprinkles.
# Instructions:
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In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of coconut oil or shortening. Microwave for 1 minute at 50% power, then stir until the bowl no longer feels warm.
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Continue microwaving at 45-second intervals at 50% power, stirring between each interval until the chocolate is fully melted.
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Pour the melted chocolate onto a wax paper-covered cookie sheet. Tilt the cookie sheet to spread the chocolate evenly.
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Sprinkle the desired toppings (pretzels, nuts, chopped candy, chopped cookies, sprinkles) onto the melted chocolate.
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Set aside for 2-3 hours, or until the chocolate is firm. Once firm, break the chocolate into pieces.
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Repeat the melting process with the white chocolate and remaining 1 tablespoon of coconut oil or shortening. Pour and spread over another wax-covered sheet, add toppings, and let firm before breaking into pieces.
# Notes:
01 -
This Christmas Bark is an easy and festive treat made with layers of chocolate and topped with a variety of crunchy, sweet, and colorful toppings.
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Perfect for holiday gifting or serving at gatherings, this bark is a versatile dessert that can be customized with your favorite toppings.
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Simple to make with minimal ingredients, it’s a delightful holiday treat for any chocolate lover.