Chocolate Pretzel Toffee (Print Version)
A layered treat combining crunchy pretzels with buttery toffee and chocolate, topped with nuts and sea salt for the perfect sweet-salty bite.
# Ingredients:
01 -
6 tablespoons salted butter, cubed.
02 -
1 cup brown sugar.
03 -
1/4 cup heavy cream.
04 -
1 teaspoon vanilla extract.
05 -
1 cup salted mini pretzel twists.
06 -
2 1/2 cups semi-sweet chocolate chips.
07 -
1/2 cup roasted salted peanuts (optional).
08 -
Sea salt to taste.
# Instructions:
01 -
Preheat oven to 350°F. Line 9x13 pan with parchment. Arrange pretzels in even layer.
02 -
Melt butter, brown sugar, and cream over medium heat. Boil 4 minutes. Remove from heat, add vanilla.
03 -
Pour sauce over pretzels. Bake 5 minutes until sauce bakes onto pretzels.
04 -
Sprinkle with chocolate chips, bake 1 minute to melt. Spread evenly, top with peanuts and sea salt.
05 -
Freeze or chill 1 hour until set. Break into pieces.
# Notes:
01 -
Perfect for gifting.
02 -
Can use any type of nuts.
03 -
Great sweet-salty combination.