TikTok Chocolate Pancake Spaghetti (Print version)
Chocolate pancake batter piped into spaghetti-like strands, cooked fast, and served with cookie crumbs, berries, syrup, or whipped cream.
# Ingredients:
For the chocolate batter
01 -
10 chocolate sandwich cookies, finely crushed, divided
02 -
1 3/4 cups (220 g) all-purpose flour
03 -
1/4 cup (25 g) unsweetened cocoa powder
04 -
1 tablespoon baking powder
05 -
2 tablespoons granulated sugar
06 -
1/4 teaspoon fine salt
07 -
1 cup (240 ml) whole milk, plus more as needed
08 -
1/4 cup (60 ml) heavy cream
09 -
1 large egg
10 -
3 tablespoons (42 g) unsalted butter, melted and cooled slightly
11 -
1 teaspoon vanilla extract
For cooking and serving
12 -
1-2 teaspoons butter or neutral oil, for the skillet
13 -
1 cup sliced strawberries
14 -
Maple syrup, for serving
15 -
Whipped cream or powdered sugar, optional
# Instructions:
01 -
Pulse the cookies into fine crumbs. Set aside 2 tablespoons for topping and keep the rest for the batter.
02 -
In a large bowl, whisk the flour, cocoa powder, baking powder, sugar, salt, and cookie crumbs until evenly combined.
03 -
In a second bowl, whisk the milk, cream, egg, melted butter, and vanilla until smooth.
04 -
Pour the wet ingredients into the dry ingredients and whisk just until smooth. If the batter is too thick to squeeze, add milk 1 tablespoon at a time until it flows in a steady ribbon.
05 -
Transfer the batter to a clean squeeze bottle or piping bag with a small opening. Tap out large air bubbles so the lines pipe evenly.
06 -
Heat a large nonstick skillet or griddle over medium-low heat and grease lightly. Pipe long zigzags or spirals of batter and cook until the tops look set, about 2 minutes.
07 -
Use a wide spatula to flip the pancake strands carefully. Cook for about 1 minute more, then transfer to bowls and repeat with the remaining batter.
08 -
Serve warm with the reserved cookie crumbs, sliced strawberries, maple syrup, and whipped cream or powdered sugar if using.
# Good to know:
01 -
Best served warm right after cooking.
02 -
Thin the batter with milk if it will not pass through the squeeze bottle.
03 -
Cook in batches so the strands have room to set.