01 -
Heat skillet over medium heat. Grind Oreos to powder in food processor, reserve 2 tablespoons.
02 -
Combine flour, baking powder, sugar, and Oreo powder in bowl.
03 -
Whisk together milk, cream, egg, vanilla, and melted butter.
04 -
Combine wet and dry ingredients, whisk until smooth.
05 -
Put batter in squeeze bottle. Squeeze in spiral pattern on skillet. Cover with bowl, cook 2 minutes, flip for 1 minute.
06 -
Top with reserved Oreo crumbs and maple syrup.