01 -
In a bowl, combine chocolate cookie crumbs with melted butter until the texture resembles sand.
02 -
Divide the cookie mixture evenly into serving cups to create a base layer.
03 -
In a separate bowl, beat cream cheese and powdered sugar together until smooth and silky.
04 -
Whip the heavy cream until it forms stiff peaks, then fold it into the cream cheese mixture.
05 -
Layer the cream cheese blend over the chocolate cookie base inside each cup.
06 -
Spread a layer of chocolate pudding over the cream cheese blend.
07 -
Garnish with gummy worms and a dollop of whipped cream.
08 -
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.