Chocolate Chip Cookie Dough Brownie (Print Version)
Decadent chocolate brownie bites topped with soft cookie dough and smooth melted chocolate.
# Ingredients:
→ Brownie Layer
01 -
115 g unsalted butter, melted
02 -
200 g granulated sugar
03 -
2 large eggs
04 -
5 ml vanilla extract
05 -
35 g unsweetened cocoa powder
06 -
65 g all-purpose flour
07 -
1.25 ml salt
→ Cookie Dough Layer
08 -
115 g unsalted butter, softened
09 -
110 g packed brown sugar
10 -
50 g granulated sugar
11 -
30 ml milk
12 -
5 ml vanilla extract
13 -
130 g all-purpose flour, heat-treated
14 -
85 g mini chocolate chips
# Instructions:
01 -
Preheat oven to 175°C. Grease a mini muffin tin thoroughly or line with paper cups.
02 -
Combine melted butter and granulated sugar in a mixing bowl. Whisk in eggs and vanilla extract until smooth.
03 -
Add unsweetened cocoa powder, all-purpose flour, and salt. Stir until just combined, ensuring no dry spots remain.
04 -
Divide the batter evenly among the prepared mini muffin cavities. Bake for 15-18 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
05 -
Allow brownies to cool completely in the tin before removing.
06 -
In a clean bowl, beat softened butter with brown sugar and granulated sugar until creamy. Mix in milk and vanilla extract until fully incorporated.
07 -
Blend in heat-treated flour until dough forms. Fold in mini chocolate chips gently.
08 -
Scoop or pipe a generous portion of cookie dough onto each cooled brownie bite.
09 -
Optionally, drizzle with additional melted chocolate and serve.
# Notes:
01 -
Ensure flour for the cookie dough layer is heat-treated to eliminate any food safety risks.
02 -
Mini muffin pans yield perfectly portioned bites; avoid overfilling to ensure even baking.