Quick Chicken Cabbage Stir-Fry (Print Version)
# Ingredients:
→ Proteins & Fats
01 -
2 chicken breasts, thinly sliced
02 -
1 tablespoon butter
→ Vegetables
03 -
1 medium onion, sliced
04 -
2 cloves garlic, minced
05 -
1/2 head green cabbage, shredded
06 -
1/2 jalapeño pepper, finely diced
07 -
1 orange pepper, diced
→ Sauces & Liquids
08 -
1/2 cup chicken stock
09 -
2 tablespoons oyster sauce
10 -
1 tablespoon soy sauce
11 -
Pinch of salt and pepper, to taste
# Instructions:
01 -
Thinly slice the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
02 -
In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove and set aside.
03 -
In the same skillet, cook sliced onion until softened, about 3 minutes. Add garlic and jalapeño, cook for 1 minute. Add cabbage and orange pepper.
04 -
Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat vegetables evenly. Cook 5-7 minutes until cabbage is tender-crisp.
05 -
Return chicken to skillet, mix with vegetables and sauce. Cook 2-3 minutes more until heated through. Adjust seasoning if needed.
# Notes:
01 -
Perfect for a quick and healthy weeknight dinner
02 -
Can be served over steamed rice or noodles