One Pan Chili Lime Chicken & Rice (Print Version)
# Ingredients:
→ Protein
01 -
6 boneless skinless chicken thighs (or 4 chicken breasts, pounded to even thickness)
→ Seasonings
02 -
3 teaspoons chili powder
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/4 teaspoon cayenne pepper
07 -
1 teaspoon salt
08 -
1/4 teaspoon pepper
→ Other Ingredients
09 -
2 tablespoons vegetable oil
10 -
1 lime, juiced (plus additional wedges for serving)
11 -
Fresh cilantro for topping
12 -
1 cup uncooked white rice
13 -
2 1/4 cups chicken broth
# Instructions:
01 -
Combine chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Season chicken with half the mixture, reserve the rest.
02 -
Heat oil in pan over medium heat. Cook chicken 3-4 minutes per side until browned. Remove from pan.
03 -
Add rice, remaining seasonings, chicken broth, and lime juice to pan and stir. Place chicken on top of rice.
04 -
Cover and cook 20-25 minutes until liquid is absorbed. Fluff rice, top with cilantro and fresh lime juice before serving.
# Notes:
01 -
Can use either chicken thighs or breasts
02 -
Recipe updated on November 13, 2019