Chicken Zucchini Bake (Print Version)
Chicken, zucchini, cheese, and tomatoes combine with Italian herbs for a creamy, baked entrée.
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded cooked chicken
02 -
3 medium zucchinis, sliced
03 -
1 cup halved cherry tomatoes
→ Cheeses
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup softened cream cheese
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
→ Other
10 -
1 tablespoon olive oil
11 -
Fresh basil for garnish (optional)
# Instructions:
01 -
Set the oven to 190°C and allow it to preheat fully.
02 -
In a large mixing bowl, blend shredded chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until evenly incorporated.
03 -
Grease a 23x33 cm baking dish lightly with olive oil to prevent sticking.
04 -
Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it into an even layer.
05 -
Distribute grated Parmesan cheese uniformly over the surface.
06 -
Place in the oven and bake for 25 to 30 minutes until zucchini is tender and the topping is golden and bubbling.
07 -
Allow to cool briefly before garnishing with fresh basil if desired. Portion and serve warm.
# Notes:
01 -
For enhanced flavor, drain excess moisture from zucchini before mixing with other ingredients.