Chicken Pot Pie Bake (Print Version)
# Ingredients:
01 -
3 cups cooked chicken, shredded.
02 -
2 cans Cream of Chicken soup.
03 -
1 bag frozen mixed vegetables (3 cups veggies).
04 -
2 cups shredded cheese.
05 -
2 cans Pillsbury biscuits (5 count each).
06 -
2 tbsp melted butter.
07 -
Grease for pan.
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large mixing bowl, combine the cooked chicken, Cream of Chicken soup, frozen mixed vegetables, and shredded cheese. Mix until all ingredients are well incorporated.
03 -
Grease a baking pan and spread the chicken and vegetable mixture evenly in the pan.
04 -
Cut the Pillsbury biscuits into quarters. Toss the biscuit pieces in the melted butter until they are evenly coated.
05 -
Arrange the butter-coated biscuit pieces evenly over the chicken mixture in the pan.
06 -
Place the pan in the preheated oven and bake for 25 minutes, or until the top of the biscuits are crispy and the mixture is bubbling.
07 -
Remove from the oven and let cool for a few minutes before serving. Enjoy this cheap and easy comfort food!.
# Notes:
01 -
Chicken Pot Pie Bake is a quick and easy dish that combines the comforting flavors of chicken pot pie with the simplicity of a casserole. This recipe uses cooked chicken, Cream of Chicken soup, frozen veggies, and Pillsbury biscuits for a delicious meal that’s perfect for busy weeknights.