Chicken and Pepperoni Pizza Melts (Print Version)
Crispy tortilla wraps filled with chicken, mozzarella, pepperoni, and pizza sauce for a robust lunch.
# Ingredients:
→ Main Components
01 -
3 frozen chicken burger patties
02 -
3 large high-protein tortilla wraps
03 -
180 grams shredded mozzarella cheese
04 -
120 millilitres pizza sauce
05 -
18 slices pepperoni
# Instructions:
01 -
Preheat a large skillet over medium-high heat. Place chicken patties in the pan and cook for 6 minutes. Flip and continue cooking until golden and an internal temperature of 74°C is reached.
02 -
Remove patties from the skillet and let rest briefly. On a cutting board, slice each patty into 6 uniform strips.
03 -
Lay out the tortilla wraps. Evenly distribute half the mozzarella down the centre of each wrap. Arrange 6 chicken strips on top, spoon pizza sauce over the chicken, then layer with 6 pepperoni slices per wrap. Sprinkle the remaining mozzarella on top.
04 -
Fold the sides of each tortilla inward to enclose the filling securely.
05 -
Heat a large skillet over medium-low heat. Place the folded wraps seam-side down in the skillet. Cook until the underside is crisp and deeply golden, about 5 minutes, then flip and brown the other side for an additional 5 minutes, ensuring the cheese is melted through.
06 -
Transfer toasted wraps to a cutting board. Slice each in half if desired and serve immediately while hot.
# Notes:
01 -
Ensure the internal temperature of the chicken reaches at least 74°C for food safety.