Chicken Kofta Garlic Yogurt Sauce (Print Version)
Grilled chicken kofta with a tangy, creamy garlic yogurt sauce brings delicious Middle Eastern flair.
# Ingredients:
→ Kofta Mixture
01 -
500 grams ground chicken
02 -
1 medium onion, finely chopped
03 -
3 garlic cloves, minced
04 -
1/4 cup fresh parsley, finely chopped
05 -
1 teaspoon ground cumin
06 -
1 teaspoon ground coriander
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
→ Garlic Yogurt Sauce
09 -
1 cup plain yogurt
10 -
2 tablespoons freshly squeezed lemon juice
11 -
Pinch of salt
→ For Grilling
12 -
2 tablespoons olive oil
# Instructions:
01 -
In a large mixing bowl, combine ground chicken, onion, garlic, and parsley. Add cumin, coriander, salt, and black pepper. Mix thoroughly with clean hands until well blended.
02 -
Wet your hands and form the chicken mixture into elongated oval shapes, approximately 8 to 10 pieces.
03 -
Set grill or grill pan over medium-high heat. Brush the surface with olive oil to prevent sticking.
04 -
Place kofta on the hot grill and cook for 5 to 7 minutes per side, turning once, until evenly browned and cooked through (internal temperature should reach 75°C).
05 -
In a small bowl, stir together yogurt, lemon juice, and a pinch of salt until smooth.
06 -
Arrange kofta on a serving platter and accompany with the garlic yogurt sauce and preferred side dishes.
# Notes:
01 -
Allow kofta to rest for several minutes after grilling to enhance flavor and retain juiciness.
02 -
Confirm that the internal temperature of the kofta reaches at least 75°C for safe consumption.
03 -
Adapt seasoning according to personal preference.