Chicken Fried Steak Bites (Print Version)
# Ingredients:
01 -
1 lb cubed beef steak, cut into bite-sized pieces.
02 -
1 cup all-purpose flour.
03 -
1 teaspoon paprika.
04 -
1/2 teaspoon garlic powder.
05 -
1/2 teaspoon onion powder.
06 -
1/2 teaspoon black pepper.
07 -
1/2 teaspoon salt.
08 -
2 large eggs.
09 -
1/4 cup milk.
10 -
Oil for frying (vegetable or canola).
11 -
2 tablespoons butter.
12 -
2 tablespoons flour.
13 -
1 1/2 cups milk.
14 -
Salt and pepper to taste.
# Instructions:
01 -
In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper. In a separate bowl, whisk together the eggs and milk.
02 -
Dip each cubed steak bite into the flour mixture, then into the egg mixture, and back into the flour mixture. Press gently to coat the steak bites well.
03 -
Heat about 1/4 inch of oil in a skillet over medium heat. Once hot, fry the coated steak bites in batches, cooking each for 2-3 minutes per side or until golden brown and crispy. Remove the steak bites from the skillet and drain them on paper towels.
04 -
In a separate pan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
# Notes:
01 -
Chicken Fried Steak Bites are bite-sized, crispy pieces of cubed beef steak coated in a seasoned flour mixture and fried to golden perfection. Serve with a rich, creamy homemade gravy for a delicious comfort food treat.