Chicken Sandwiches (Print Version)
# Ingredients:
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For the Chicken and Vegetables:.
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1 lb chicken breast or thighs, thinly sliced.
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2 tbsp olive oil.
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1 onion, thinly sliced.
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1 bell pepper (any color), thinly sliced.
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2 cloves garlic, minced.
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1 tsp paprika.
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1/2 tsp salt.
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1/2 tsp black pepper.
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1/2 tsp dried oregano.
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1/2 tsp dried thyme.
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1 tbsp soy sauce (optional, for extra flavor).
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For the Sandwiches:.
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4 hoagie rolls or sub rolls.
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4 slices provolone cheese (or American cheese).
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Optional toppings: sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers.
# Instructions:
01 -
Heat the olive oil in a large skillet or sauté pan over medium-high heat.
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Add the sliced chicken to the skillet and cook, stirring occasionally, until fully cooked and no longer pink, about 5-7 minutes.
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Add the sliced onion and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
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Stir in the minced garlic, paprika, salt, pepper, oregano, and thyme. Cook for another 1-2 minutes until the garlic is fragrant.
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If using, drizzle the soy sauce over the chicken and vegetable mixture and stir to combine.
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Lightly toast the hoagie rolls in the oven or a toaster oven if desired.
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Place a slice of provolone cheese on the bottom half of each toasted roll.
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Pile the cooked chicken and vegetable mixture on top of the cheese.
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Place the sandwiches under a broiler or in a toaster oven for a minute or two, just until the cheese is melted and bubbly.
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Add optional toppings like sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers as desired.
# Notes:
01 -
Prep Time: 15 minutes.
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Cooking Time: 15 minutes.
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Total Time: 30 minutes.
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Servings: 4 sandwiches.