Easy Chicken Bundles (Print version)

Flaky crescent bundles filled with creamy chicken and cheddar, baked golden in 30 minutes for a family-friendly dinner.

# Ingredients:

For the filling

01 - 2 cups (300 g) cooked chicken, shredded

02 - 8 oz (225 g) cream cheese, softened

03 - 1 cup (115 g) sharp cheddar cheese, grated

04 - 2 green onions, thinly sliced

05 - 1/2 teaspoon garlic powder

06 - 1/4 teaspoon salt

07 - 1/4 teaspoon black pepper

For the bundles

08 - 2 cans (8 oz / 225 g each) refrigerated crescent roll dough

09 - 2 tablespoons unsalted butter, melted

# Instructions:

01 - Stir together the softened cream cheese, shredded chicken, grated cheddar, green onions, garlic powder, salt, and pepper in a large bowl until evenly combined.

02 - Unroll the crescent roll dough and pinch the perforations closed to form solid sheets. Cut each sheet into 4 rectangles.

03 - Spoon a generous mound of filling into the center of each rectangle. Pull the four corners up to meet in the middle, pinch to seal, and place seam-down on a parchment-lined baking sheet.

04 - Brush the tops with melted butter. Bake at 375°F (190°C) for 13 to 15 minutes until the bundles are deep golden brown and puffed.

# Good to know:

01 - Serve warm while the crust is still crisp.

02 - Works great with rotisserie chicken or leftover roasted turkey.

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