Chicken Casserole (Print Version)
# Ingredients:
01 -
3 cups cooked chopped chicken, or canned chicken.
02 -
2 cans cream of chicken soup.
03 -
1 1/2 cups sour cream.
04 -
1 cup grated cheese.
05 -
2 tablespoons Ranch dressing mix.
06 -
1/4 cup cooked, chopped bacon.
07 -
1 (12 oz) can refrigerator Grands Jr Biscuits.
08 -
1 additional cup grated cheese for top of casserole.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside.
02 -
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mix well.
03 -
Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces with the chicken mixture until well coated.
04 -
Transfer the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly. Top the casserole with the remaining 1 cup of grated cheese. Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top.
05 -
Serve this delicious casserole hot straight from the oven. It pairs well with a side salad or steamed vegetables for a complete meal.
06 -
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.
# Notes:
01 -
Chicken Bubble Biscuit Bake Casserole is a hearty and cheesy dish, perfect for a family dinner or a potluck.