Chicken Bacon Ranch Tacos (Print Version)
Chicken, bacon, ranch, and cheesy tacos for a smoky twist on dinner.
# Ingredients:
→ Chicken
01 -
8-10 chicken thighs
02 -
2 tbsp kosher salt
03 -
2 tbsp black pepper
04 -
2 tbsp garlic powder
05 -
Buffalo sauce, as needed
06 -
Canola oil, as needed
→ Homemade Ranch
07 -
2.5 tbsp sour cream
08 -
2 tbsp mayonnaise
09 -
1.5 tbsp chopped parsley
10 -
1 tbsp chopped dill
11 -
1.5 tsp garlic powder
12 -
1 tsp black pepper
13 -
Buttermilk to desired consistency
14 -
Salt to taste
→ Tacos
15 -
Flour tortillas
16 -
Shredded jack cheese
17 -
Chopped chives, for garnish
18 -
4-5 bacon slices
# Instructions:
01 -
Add all the ingredients for your ranch to a bowl and mix. Set aside until ready to use.
02 -
Slather your chicken thighs with oil and generously season with salt, pepper, and garlic powder. Set in the fridge until ready to cook.
03 -
Preheat a grill to medium-high heat (about 375°F). Add a cold cast iron skillet to the heat and cook bacon slices until crispy. Once done, remove and chop.
04 -
Add chicken to the grill and cook for 6-8 minutes per side, or until internal temperature reaches 170°F. Baste with buffalo sauce after flipping and as needed. Once done, let chicken rest for 5 minutes before slicing into thin strips.
05 -
Heat a cast iron skillet over medium heat. Place a tortilla in the skillet, cook one side then flip and add shredded cheese. Fold the tortilla in half and cook both sides until slightly crispy and cheese is melted.
06 -
Open the tortilla and fill with sliced chicken, crumbled bacon, and ranch sauce. Top with chopped chives. Serve and enjoy!
# Notes:
01 -
Let the chicken rest after cooking to retain its juices and ensure tender slices.