Chicken Bacon Ranch Rollups (Print Version)

# Ingredients:

01 - 16 oz cream cheese, softened.
02 - 2 tablespoons ranch seasoning mix.
03 - 1 cup cooked chicken, shredded.
04 - 1 cup shredded cheddar cheese.
05 - 2.5 oz bacon pieces.
06 - 1/4 cup fresh parsley.
07 - Salt and pepper to taste.
08 - 6 10-inch flour tortillas.

# Instructions:

01 - Combine cream cheese, ranch mix, chicken, bacon, parsley and seasonings.
02 - Spread mixture evenly on tortillas and roll tightly.
03 - Wrap each roll in plastic wrap, twisting ends to seal.
04 - Refrigerate at least 4 hours.
05 - Slice into 1/2 to 3/4 inch pieces with serrated knife.

# Notes:

01 - Can make up to 24 hours ahead.
02 - Can use rotisserie or canned chicken.
03 - Optional to serve warm.

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