Creamy Chicken, Apple & Grape Salad (Print Version)
A vibrant mix of chicken, grapes, apples, and a luscious creamy dressing.
# Ingredients:
→ Dressing
01 -
6 ounces plain Greek yogurt
02 -
1/4 cup sour cream
03 -
2 tablespoons mayonnaise
04 -
2 tablespoons honey
05 -
Juice of 1/2 lemon
06 -
Salt and pepper, to taste
→ Salad
07 -
1 pound boneless, skinless chicken breast (about 2 cups diced)
08 -
1 cup sliced red grapes
09 -
1 cup diced apple
10 -
2 celery stalks, sliced
11 -
2 green onions, sliced
12 -
1/2 cup slivered almonds
13 -
1/2 cup dried cranberries
14 -
2 tablespoons fresh parsley, roughly chopped
# Instructions:
01 -
Mix the plain Greek yogurt, sour cream, mayonnaise, honey, and lemon juice in a small bowl. Add a pinch of salt and pepper. Taste and adjust seasoning as needed. Set aside.
02 -
Optional: To toast almonds, spread them out on a baking sheet and bake in a preheated 400°F (200°C) oven for 5 minutes, or until golden brown.
03 -
In a large bowl, combine the diced chicken, sliced grapes, diced apple, sliced celery, green onions, slivered almonds, dried cranberries, and chopped parsley.
04 -
Add the desired amount of dressing to the salad and stir until the ingredients are evenly coated. Taste and add more salt if necessary.