Chicken Alfredo Air Fryer Calzones (Print Version)
# Ingredients:
01 -
1 package pizza dough.
02 -
1 cup cooked chicken, shredded.
03 -
1/2 cup Alfredo sauce.
04 -
1 cup shredded mozzarella cheese.
05 -
1/4 cup grated Parmesan cheese.
06 -
1/2 cup cooked spinach, drained.
07 -
1 tsp dried Italian seasoning.
08 -
Olive oil for brushing.
# Instructions:
01 -
Roll out the pizza dough on a floured surface and cut it into 4 equal pieces.
02 -
Spread a tablespoon of Alfredo sauce onto each piece of dough. Top with shredded chicken, mozzarella cheese, Parmesan cheese, and spinach. Sprinkle with Italian seasoning.
03 -
Fold the dough over to create a pocket and pinch the edges to seal. Brush the tops with olive oil.
04 -
Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
05 -
Let the calzones cool slightly before serving. Serve with extra Alfredo sauce for dipping if desired.
# Notes:
01 -
Ensure the spinach is well-drained to prevent the calzones from becoming soggy.
02 -
Brushing the tops with olive oil helps achieve a golden, crispy crust.