Chicken Alfredo Air Fryer Calzones (Print Version)
Golden air-fried calzones filled with creamy chicken, Alfredo sauce, mozzarella, and Italian herbs.
# Ingredients:
→ Calzone Filling
01 -
250 grams cooked chicken, shredded
02 -
240 milliliters Alfredo sauce
03 -
100 grams mozzarella cheese, shredded
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Dough
08 -
450 grams refrigerated pizza dough
09 -
All-purpose flour, for dusting
→ Finishing
10 -
1 tablespoon olive oil, for brushing
11 -
1 egg, beaten
# Instructions:
01 -
Set air fryer to 190°C and allow to preheat while preparing the filling.
02 -
In a large bowl, thoroughly mix shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper.
03 -
On a lightly floured surface, roll out pizza dough into a rectangle approximately 6 millimeters thick. Divide into 4 equal squares.
04 -
Spoon roughly 80 milliliters of the chicken Alfredo mixture into the center of each dough square.
05 -
Fold dough over the filling to form pockets and firmly seal the edges, crimping with a fork if preferred.
06 -
Brush the tops with olive oil. Beat the egg and lightly brush over each calzone for a golden finish.
07 -
Place calzones in the air fryer basket, leaving space between each. Cook for 10 to 12 minutes until golden brown and the dough is cooked through.
08 -
Remove calzones and let rest for 1 minute before serving.
# Notes:
01 -
Ensure calzones are sealed well to prevent filling from leaking during cooking.