Cherry Rum Coke Slushie (Print Version)
Chilled rum, cherry liqueur, and cola blended smooth then crowned with sweet garnishes for a soda shop twist.
# Ingredients:
→ Main
01 -
120 ml white or dark rum
02 -
60 ml cherry liqueur
03 -
2 cans (355 ml each) Coca-Cola, well chilled
04 -
480 ml ice cubes
→ Garnishes
05 -
Whipped cream, for topping (optional)
06 -
Maraschino cherries, for garnish (optional)
# Instructions:
01 -
Ensure both cans of Coca-Cola are thoroughly chilled prior to preparation to maintain optimal slushie texture.
02 -
In a high-speed blender, add rum, cherry liqueur, 480 ml ice cubes, and one can (355 ml) of chilled Coca-Cola.
03 -
Blend the mixture on high until it reaches a smooth, frozen consistency. For a stronger cola flavor, blend in half or all of the second can as desired.
04 -
Modify the balance by adding additional ice for a thicker texture or more Coca-Cola for a sweeter, lighter result.
05 -
Pour the slushie into chilled glasses. Finish each serving with a generous swirl of whipped cream and one or two maraschino cherries.
06 -
Drizzle extra cherry liqueur over the whipped cream for added flavor and vibrant color, if desired.
# Notes:
01 -
Pre-chilling the cola ensures the ice blends smoothly, resulting in a refined slushie texture.