Cherry Rice Krispie Treats (Print Version)
# Ingredients:
01 -
6 cups Rice Krispies cereal.
02 -
10 ounces Ghirardelli dark chocolate melting wafers.
03 -
6 tablespoons unsalted butter.
04 -
16 ounces mini marshmallows.
05 -
1 ½ tablespoons cherry gelatin powder (JELL-O, not sugar-free).
06 -
Sprinkles (optional).
# Instructions:
01 -
In a large saucepan, melt the 6 tablespoons unsalted butter and 16 ounces mini marshmallows over low heat, stirring constantly until fully melted.
02 -
Add the 1 ½ tablespoons cherry gelatin powder and mix until smooth.
03 -
Gently fold in the 6 cups Rice Krispies cereal until well combined.
04 -
Press the mixture into a buttered 13x9 baking dish (or a 9-inch square pan for thicker treats) using a greased piece of wax paper or spatula.
05 -
Melt the 10 ounces of dark chocolate wafers and spread evenly over the top.
06 -
Let the treats set for about one hour.
07 -
Once set, cut into squares and enjoy! Store in a covered container.
# Notes:
01 -
These treats combine the classic Rice Krispies texture with a cherry flavor and chocolate topping.
02 -
You can use milk chocolate instead of dark for a sweeter taste.
03 -
The sprinkles are optional but add a fun, colorful touch.