Cherry Chocolate Cookies Delight (Print Version)

Chewy cookies with cherries and chocolate chips for sweet indulgence.

# Ingredients:

01 - Unsalted butter, 1 cup, softened
02 - Granulated sugar, 1 cup
03 - Brown sugar, 1 cup, packed
04 - Large eggs, 2
05 - Vanilla extract, 2 teaspoons
06 - All-purpose flour, 3 cups
07 - Baking soda, 1 teaspoon
08 - Salt, 1/2 teaspoon
09 - Maraschino cherries, 1 cup, drained and chopped
10 - Semisweet chocolate chips, 1 cup

# Instructions:

01 - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
02 - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 - Beat in the eggs one at a time, then stir in the vanilla extract.
04 - In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
05 - Gently fold in the chopped maraschino cherries and chocolate chips.
06 - Drop rounded spoonfuls of dough onto the prepared baking sheets.
07 - Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
08 - Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

# Notes:

01 - Ensure the maraschino cherries are well-drained to prevent excess moisture in the dough.

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