Dessert, Cheesecake, No-Bake, Cherry, Easy Recipe (Print Version)
# Ingredients:
01 -
1 (8 oz) package cream cheese, softened.
02 -
1 cup powdered sugar.
03 -
1 teaspoon vanilla extract.
04 -
2 cups whipped topping (like Cool Whip), thawed.
05 -
1 (21 oz) can cherry pie filling.
06 -
1 cup graham cracker crumbs.
07 -
1/4 cup unsalted butter, melted.
08 -
2 tablespoons sugar.
# Instructions:
01 -
In a bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Set aside.
02 -
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until well blended. Gently fold in the whipped topping until the mixture is smooth.
03 -
In a serving dish, layer half of the crumble mixture at the bottom. Evenly spread the cream cheese mixture over the crumble layer. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.
04 -
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
# Notes:
01 -
Cherry Cheesecake Fluff is a creamy, no-bake dessert that’s perfect for any occasion. Layers of smooth cream cheese, whipped topping, cherry pie filling, and a graham cracker crumble make this dish a hit at any gathering.