Cheesy Bagels (Print Version)
# Ingredients:
01 -
8 oz. cream cheese, softened.
02 -
1/2 c. finely chopped artichoke hearts.
03 -
1/2 c. finely chopped spinach.
04 -
1 c. shredded mozzarella, divided.
05 -
1/2 c. freshly grated Parmesan.
06 -
1 garlic clove, minced.
07 -
1 Tbsp. chopped parsley, plus more for garnish.
08 -
1/2 tsp. crushed red pepper flakes, plus more for garnish.
09 -
Kosher salt.
10 -
Freshly ground black pepper.
11 -
2 bagels, halved.
# Instructions:
01 -
Preheat oven to 350° and line a medium cooking sheet with parchment paper.
02 -
In a large bowl, combine cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.
03 -
Place bagels cut side up on baking sheet and spread each with spinach-and-artichoke mixture. Top with remaining mozzarella.
04 -
Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
05 -
Garnish with more parsley and red pepper flakes, and serve.
# Notes:
01 -
This recipe is perfect for a quick and delicious snack or breakfast option.
02 -
You can substitute different cheeses if desired, such as cheddar or gouda, for a unique twist.
03 -
For added flavor, try using roasted garlic instead of fresh.