Cheesy Sausage Pasta Bake (Print Version)
Savory pasta with sausage, mozzarella, tomato, and herbs for a satisfying comfort meal.
# Ingredients:
→ Main Ingredients
01 -
450 grams Italian sausage, sliced
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
450 grams penne pasta
05 -
950 millilitres chicken broth
06 -
1 can (410 grams) diced tomatoes
→ Cheese and Seasonings
07 -
200 grams shredded mozzarella cheese
08 -
50 grams grated Parmesan cheese
09 -
1 teaspoon dried Italian herbs
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Optional Additions
12 -
60 grams fresh spinach
13 -
150 grams cherry tomatoes, halved
# Instructions:
01 -
Slice Italian sausage, dice the onion, mince the garlic, and measure out pasta, broth, cheeses, and tomatoes.
02 -
Set a large skillet over medium-high heat. Add sausage slices and cook until browned evenly, about 5–6 minutes.
03 -
Add diced onion and minced garlic to the skillet. Cook until onion softens and garlic is fragrant, approximately 3 minutes.
04 -
Stir in penne pasta, chicken broth, and diced tomatoes (with juices). Ensure pasta is mostly submerged.
05 -
Bring mixture to the boil, then reduce heat to a gentle simmer. Cook uncovered, stirring occasionally, until pasta is al dente and most liquid has absorbed, about 12–15 minutes.
06 -
Fold in shredded mozzarella and grated Parmesan cheese. Stir until cheese is completely melted and the sauce is creamy. Season with dried Italian herbs, salt, and pepper to taste.
07 -
If using, add fresh spinach and halved cherry tomatoes, stirring until spinach wilts and tomatoes are warmed through.
# Notes:
01 -
Use high-quality Italian sausage for best flavour and adjust salt cautiously as sausages and cheese may be salty.